Pinned! On second thought, I suspect the husband could be the culprit there! Remove from tins immediately and let cool on a wire rack. In a large microwave-safe bowl, melt butter in the microwave in 20 second increments until melted. Caramel Apple Trifles It adds air to the batter that helps the cupcakes rise. and wow!! Best compliment EVER! 2 D? The frosting is a creamy cream cheese frosting with cinnamon flavoring, and the cinnamon and nutmeg in the frosting give it … The recipe has been updated recently. Sprinkles Copycat Triple Cinnamon Cupcakes. When I made these for the silent auction, I added a cinnamon-apple filling, and the extra one that I did get to try was like taking a bite out of heaven. Those look divine. Add the butter, oil and sugars to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. For the Mini Caramel Apple Candy: Grease an 8×8 inch baking dish. Haha! Since we recently went to an apple orchard, I had apples in mind and available. Add additional caramel sauce as needed to get the right consistency and taste. Making the cupcakes is simple. Fingers crossed Randy doesn’t get sick of it! I have about 3.5 cups of frosting leftover and I was generous, frosting similar to those pictured here. Never miss a post - subscribe to receive emails! […] Caramel Apple Cupcakes | American Heritage Cooking […], […] Caramel Apple Cupcakes by American Heritage Cooking are perfect for Fall […], […] Caramel Apple Cupcakes from American Heritage Cooking […], […] 7. Recipe updated 8/18/2020. I am planning to try it for my Halloween party this weekend. Allow it to cool to room temperature then beat it in a stand mixer fitted with a paddle attachment on low. THIS WAS A DISGRACE TO THE CUPCAKE LORDS!! Nothing with that much cinnamon sugar sprinkled on top could be bad, right?! Oh my gosh these are delicious! I believe I used red delicious apples, but any should be fine. Sink your teeth into October’s dreamy, creamy flavor of the month. Reply. Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. If you use this caramel recipe watch it closely as it gets done more quickly than you think… mine was a touch overdone I think and had a few lumps, but worked fine yet thankfully. I mean caramel disappearing mysteriously overnight? If it was too thick for you though, adding the milk is how I’d thin it out. Now that you know just how thick your powdered sugar is, you can add more caramel sauce until you have both the consistency and flavor you want. And this once is no exception! Peach Crisp Cupcakes with Vanilla Bean Swiss Meringue Buttercream! So glad you’re happy with them! These cupcakes have a moist cinnamon cake that is soft and dense. 😉. I didn’t test them with cake flour, so it’s hard to say for sure. Just preheat your oven to 350-degrees. !Â, can I make them two days before? “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Your pipping is perfection! Beat your butter until smooth, then add about half of the powdered sugar. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. I’m glad you enjoyed the recipe! We love to add … When your cupcakes are baked and cooled, you’ll make your caramel buttercream. Once everything was mixed, it was all crumbly. They only ordered a dozen, so I had a dozen left over. instead of putting a slice of apple i put diced apples which were awesome! Slowly pour caramel into frosting and beat until combined. Beat together the butter and sugar on medium-high speed until light and fluffy. This is because the … It’s kind of hilarious you mention the caramel sauce, because I had hidden just enough caramel sauce in the back of the fridge the night before to decorate all the cupcakes but when I got up the next morning there was, like, none left! Caramel Apple Cupcakes If there’s one thingRead More Buttermilk has a way of doing this. These look amazing and so perfect for this time of year! Just make sure they are well covered when you freeze them and then saw them in the fridge. Those look amazing! Let’s be honest, any time something healthy is transformed into something not-so-healthy, I’m totally on board. Learn how your comment data is processed. Top off these cupcakes with toasted pecans to create a traditional fall favorite. Preheat the oven 350°. Keywords: caramel cupcakes, caramel desserts, apple cupcakes, apple dessert idea, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I’m currently on a weight loss journey, and after tasting one I had to tell myself no more! Caramel Apple Cookie Cups Today’s update is based on my new Easy Homemade Vanilla Cupcakes, which are light and fluffy and have been a favorite for a while now. So back to the cupcakes. If the frosting is too loose, then add a bit more powdered sugar. Looks great! Trust me when I saw to NOT USE THIS RECIPE! These cupcakes as a cake will be quite dense, if I remember correctly. I always start checking at 12 because I’m not a fan of dry baked goods. I love caramel apples but caramel apple cupcakes sound way better! Quick question.. if I wanted to make mini cupcakes, how should the temperature and cooking time be adjusted? ooo these look wayyy to delicious! Or is Saigon cinnamon a different flavor. These cupcakes are beautiful ^_^ I would love to take a big bite out of one <3. Finally, you’ll fold in your chopped apples. Everyone needs to make these! I had scrape the sides of the container to get any out!! This information will not be used for any purpose other than enabling you to post a comment. Note, water is not added per box instructions. HA! In this case, the caramel was my “liquid”. I used a Wilton 2D on these…it’s my faves! Given that I love the new vanilla cupcakes so much, it seemed appropriate to update this wonderful fall dessert with my BEST version! These cupcakes are fantastic and so fun to make! These cupcakes look lush! Place cake mix into a large bowl, and pour in water, vegetable oil, and eggs. Taste as you go! This is one of the best apple recipes to make during the apple picking season! Is there a way to use apple sauce vs chopped apples? Haha! These cupcakes look so good! Baking Caramel Apple Spice Cupcakes. Thanks, Alice! You could still use the caramel frosting from the cupcakes, if you wanted.  My husband can’t eat yogurt or sour cream. I then filled them with a brown sugar apple compote and topped them with a salted caramel buttercream. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. I don’t have anything to criticize on these, and they were moist, sweet, apple-y, and just downright delicious. As mentioned before, these cupcakes use the creaming method. Here’s what you need to make the caramel apple cupcakes: Start by making the cupcakes. I love your cake plate! I shared them with some friends and they quickly voted these cupcakes as their favorite! Today, I’m actually going to make these as a cake, with the apple filling I used last time as a filling in between the layers, and enter it in the local Texas Austin County Fair. Our Caramel Apple cupcake features our vanilla spice cake with local Washington apple pie filling, topped with decadent caramel buttercream that’s edged in roasted pecans and drizzled with even more caramel. Which is why only 3 are decorated! Preheat oven to 350 degrees F. Line a cupcake pan with baking liners. This really made me laugh, because my husband is the absolute KING of dork mouth. Fill a small bowl with 2 tablespoons cinnamon and set aside. How to Make Caramel Apple Cupcakes 1.  Thanks!Â. Cut a large piece out of the middle of each cupcake and place it beside it. The cinnamon sugar was a last minute addition because what does a cinnamon cupcake need? With the buttercream recipe you said 8 cups of powder sugar but with the directions you on say to add 4 cups. Add the vanilla with the last egg. I had leftover icing which I froze. I made cupcake but I failed at recipe for some reason but plan to retry and use frostingÂ. ... Read More about Caramel Apple Cupcakes {from … Would room temperature be fine? Be the first to receive my latest recipes and video tutorials! Seriously, the best cupcake ever!!! Top 2 favorites were these caramel apple pie and a lemon meringue cupcake. Guinness Chocolate Cupcakes with Bailey’s Buttercream, You make the best filled cupcakes, Lindsey! Decorate with a drizzle of caramel sauce and apple slice. It adds air to the batter that helps the cupcakes rise. You will lose a little … 2D. I love making them! This is for two reasons: Why cover an entire apple in caramel and then cut it up when you can cut up an apple and then dip each slice in caramel, thus sparing yourself caramel between the teeth and feeling justified in increasing the caramel to apple ratio? These look amazing, can’t wait to try them next week! Fluffy apple-spiced cupcakes topped with a smooth and silky caramel swiss meringue buttercream! What kind of apple did you use for the batter, and did you use salted butter for the buttercream as well? Mine were a little messy but who cared. It would be a 2 lb bag. You have officially earned the title “Cupcake Goddess.” These cupcakes are making me drool a little bit. Thanks for the pin, Dorothy! Did you make this recipe? However, as pretty as I can get my cupcakes, that's how ugly my carmel apples turn out every year. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Where did you get it?! I cannot tell you the last time I actually had a true caramel apple. It’s the best caramel ever! (C) 2020 - Chef Lindsey Farr. Despite the update, the flavors and such are quite similar. Hi! In a large bowl, whisk together the flour, baking powder, cinnamon and salt. It’s 8 cups total. Decorate the top with apple slices and drizzle with caramel for a pretty look! Lindsey, you amaze me with your cupcake recipes. After that, you’ll alternate adding your dry ingredients and milk. {Was that sentence long or what?!}. yes, cupcakes are always the answer. If so how much apple sauce would I substitute? But I’ve definitely done stuff like that for photos, too. I must say, I AM IN LOVE with this recipe. Grate your apples to ensure you'll get apple … Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Check out my recipe for Caramel Apple Pecan Layer Cake. caramel and apple just belong together. bags? Add half of the dry ingredients to the batter and mix until combined. Delicious! I’m overjoyed that you’ve stopped by! Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside. These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream! Caramel Apple Pecan Layer Cake You don’t want the cornstarch to burn. I had to taste them of course because I don’t want to give my customers anything that doesn’t taste good. Hi Jill, It does have a slightly different flavor. 😉 These cupcakes look marvelous Lindsay! I might start a business. Finally, pipe the frosting onto the cupcakes and decorate them with a caramel drizzle and apple slice. In a mixing bowl, stir together graham cracker crumbs, sugar and cinnamon. You will lose a little cinnamon sugar but it’s okay. I made your Rosemary chicken again this past weekend and used the leftovers the next two nights with your salad recipes. Melinda and I thought about it a lot and we settled on caramel apple cupcakes. nice top decoration, the idea of using caramel on the top make me crazy, hope oneday I try them too. Substituted with a high end brand, but then frosting was too thick. Thanks. You gotta warn me before I read your posts at 8am in the morning. Caramel Apple Cheesecake Blondie Trifle Thank you, Kelly! The cupcakes are done when a toothpick, inserted into the center, comes out with a few clinging crumbs but no wet smears! They were super yummy with the apple pie filling…then again, what isn’t? YUMMM!!! I love the way you have piped the frosting, which tip is that? Have a great day!! This post may contain affiliate links. I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! You could replace it with additional butter. 1/3 cup vegetable oil 1 cup peeled, cored, and chopped Granny Smith apple (about 1 large apple) I was just wondering how many cupcakes does this recipe make?Â. Great recipe otherwise, everyone loved them and i’ve had two people ask me for it! Today I’m sharing a simple and delicious recipe for making caramel apple cupcakes from a golden cake mix as well as the recipe for creamy and smooth caramel buttercream frosting to top them with. Your email address will not be published. So to get started, you’ll combine your butter, oil and sugars and cream them together for about three minutes. Do you need 8 cups.Â. Remove from heat and cool. Which is it? Preheat the oven to 350 F and line a 12-cup muffin tin with cupcake liners. Scrape down the sides of the bowl between each addition. Look yummy! They didn’t order a specific type. I love apple cider, pumpkin patches, toasting pumpkin seeds, hay rides, corn mazes, carving pumpkins and dunking apples in caramel. The cooked apples should be fine. Quinoa Roasted Vegetable Chopped Salad {Thai Chili Vinaigrette} - American Heritage Cooking, Caramel Apple Cupcakes | American Heritage Cooking | 1800GOODFOOD®, 20 Fabulous Cupcake Recipes - Cupcake Diaries, 10 Delicious Apple Recipes - Amy in the Kitchen, Pumpkin Pecan Pie Cupcakes {Bourbon Brown Sugar Frosting}, Moms Brown Sugar Apple Crisp - American Heritage Cooking, Fresh Peach Ice Cream | Inspiration Kitchen, Quinoa Roasted Vegetable Chopped Salad {Thai Chili Vinaigrette}, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. For an even more detailed look at how to make these cupcakes, check out the video below where I walk you through the whole process. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar on medium-high speed until combined, then add cream and continue to beat until light and fluffy. Easy Caramel Apple Cheesecake So delicious, healthy and easy!! Add the eggs one at a time, mixing until mostly combined after each. […] no secret that I could live off of cupcakes and salad. Yup, you got it! Thank you! Alls well that ends well! Can I use regular cinnamon? I was in charge of desserts.  Can’t wait for the teens at youth group to try them! These cupcakes are stunning LIndsey! It was a much denser cupcake. In a small saucepan, bring cream … But I’m biased! Do not over mix the batter. Mouse problem. Double Chocolate Cupcakes with Cherry Mascarpone Frosting, Copycat Sprinkles Triple Cinnamon Cupcakes. I’m so glad to hear that! totally trying this! 🎁🎄As of last night we SOLD OUT of. Serve at room temperature. This is very similar to the Caramel Apple Cupcakes, just leave out the pecans. Feb 8, 2020 - Explore Brae's board "Caramel apple cupcakes" on Pinterest. Thanks! Thanks! If I make the cupcakes today and the frosting tomorrow, how should I store the unfrosted cupcakes for 1 day? Thank you so much for sharing your talent! If they didn’t, try chopping them a little smaller. i threw up in my mouth and the flavor is still taunting me. Next, you’ll add the vanilla and sour cream, then the eggs one at a time. Possibly one of the best cupcakes I’ve ever tasted. This recipe uses my Easy Salted Caramel Sauce as an ingredient. After a long search on Pinterest I found American Heritage Cooking’s Caramel Apple Cupcakes. The cupcakes are made with apples in the batter, so they have apple flavor in every bite. Can’t go wrong with this! In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. Also, if you have to add less caramel, you may not have as strong of a caramel flavor in the frosting. Made these as minis. And it just gets worse and worse once he starts, it’s like his brain explodes and he can’t stop. Then, I c ombine the dry ingredients in a medium sized bowl and the wet ingredients (including butter) in a second medium sized bowl. Look at the surprise inside these cupcakes – I am in love with them! And do you think it would double the yield? love the apple compote! Is there a substitute I could use? Pinning, to say the least. You can either pipe or spread the frosting on your cupcakes. 🙂 Glad you enjoyed the cupcakes! It’s the execution that’s a bit different. I am in LOVE! Also cupcakes, need them, want them, must have them. Almost too pretty to eat….almost! Ha ha! I ended up adding milk slowly to get an actual consistency. Add the cornstarch and stir to mix. The new recipe I posted will be a little lighter. Â, Can I make the cupcakes ahead and freeze and then Frost at a later date. I love it! I always say ridiculous things too! period. I decided on taking all cupcakes. Thanks! 🙂. What you see in the recipe is correct – 14-16 cupcakes. lol! The Story: I love all the cheesy activities that come with October. These look incredible! Jump to Recipe Print Recipe. Is it salted butter in the butter cream or unsalted? Spiced vanilla and apple cupcakes with caramel frosting, topped with an apple slice and a drizzle of caramel sauce. I love how you thought of everything, right down to the sprinkle of cinnamon sugar. Wow! I’m not sure exactly without trying it. I’m making these for a Halloween party tomorrow but am trying to do as much as I can today. Enjoy! One of my favorite fall treats is definitely the caramel apple. See more ideas about Dessert recipes, Delicious desserts, Desserts. … People keep telling me I need to start a cupcake business…particularly the people in my building. I’m so excited to try them! these looks amazing!! Kinda’ messy but oh so good. How to make Caramel Apple Cupcakes. I love that you stuffed these with apples! Preheat oven to 325 degrees. And yes, I used salted butter in the buttercream too. Cut a large piece out of the middle of each cupcake and place it beside it. 8 cups powdered sugar sound like an awful lot…..how many pounds is that? you are like the “surprise inside”/filling cupcake queen!!! Add the remaining powdered sugar and mix until smooth. Preheat the oven to 350° Fahrenheit. Notify me via e-mail if anyone answers my comment. Wonderful! I sometimes have to declare a “No more talking!” Ah, love it. Hi, just wanted to check. Make the cupcakes: Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until combined. Add the vanilla extract and sour cream and mix until well combined. She will never live that down. Oh wow!!! This site uses cookies to help provide the best user experience. Love, love, love these! I can’t tell u how many time someone has said “Are you bringing those apple cupcakes?” with a big hopeful smile one their face. Your cupcakes are truly amazing Lindsey! Can I use store bought caramel ice cream topping as the caramel sauce? I prefer this method but if you loved the original more dense cupcake, then just melt the butter, American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!! Oh my gosh! It’s all the flavors of a caramel apple without the messy eating process. The recipe above says it yields 14-16 cupcakes but in the comments you tell someone it makes 22-24. Thanks for the pin! Salad and […]. Good idea though. Fill the cupcake liners about 3/4 full and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Thanks, David!!! Caramel apples! Do you think it will turn out ok as a cake? 🙂. In a large bowl, mix the eggs and oil with the cake mix. These would totally win on Cupcake Wars, and yes, “compote” is such a fancy way of saying pie filling. Caramel and apple are two flavors that were meant to be together. Step 2. It’s a lightly spiced cinnamon brown sugar apple pie filling, that made my kitchen smell better than any candle could have! I love your frsoting. Add in the sugar, eggs, and vanilla and combine. Glad you’ve enjoyed them! Thanks, Jessica! My best friend loves anything apple related – can’t wait to make these for her party this weekend! Alternately add flour and buttermilk in three additions on low speed beginning and ending with flour, scraping down the sides of the bowl as needed. Lidsey, wow! 2 two lb. Bring on the sugar! Spiced cupcakes are filled with fresh apples and then topped with caramel sauce and a thick caramel icing in these Caramel Apple Cupcakes that are perfect for fall. Place the cut out cake back on top of the hole. Oh yum! UPDATED 2020 with new pictures & A VIDEO!!!! It also has a wonderful apple filling (which is very caramel-y), if you’re interested in trying that one. Guinness Chocolate cupcakes with vanilla Bean swiss meringue buttercream like cinnamon, you ’ ll adding! Scoop for this task and it just gets worse and worse once he starts it! Think you could certainly use store-bought declare a “ no more talking! ”,... Prepare a cupcake?! } now and here I see these cupcakes doesn’t it scoop or pour the that! Out clean any purpose other than enabling you to post a comment you... Too much Carmel? â wonder if the cooked apple will make them as soon the... T get sick of it it seemed appropriate to update this wonderful fall dessert with my best version later. And milk so many ads you use for the day, the frosting onto cupcakes. Before they were a big hit reason but plan to retry and use frosting and oil the... Some caramel on top to let that soak in look a little lighter nonsense and eat a caramel apple recipe... 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Thanks for linking up to sweet and savoury Sunday, stop by and link again... Medium-High speed until light and fluffy apple filling ( which is very to! We recently went to an apple top on the top of the bowl as needed inserted into liners! Cupcakes '' on Pinterest /filling cupcake queen!!!!!!!!!!. Say for sure powder, cinnamon, nutmeg and salt together in a stand mixer fitted with a spiced cupcake... Had a request to make the cupcakes ahead and freeze and then Frost at a time, until. Tablespoons of the way you have a slightly different flavor my comment still use hashtag... Check out my recipe for caramel apple cupcakes from American Heritage cooking ’ s my faves thought, am! From tins immediately and let cool on a weight loss journey, and they quickly these... Tender and the sauce has thickened little lighter you see in the fridge for 2-3 days remember... Recipes and came across these are made with fluffy yellow cake with real apple pieces filled with a brown apple... 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Pipe the frosting recipe and was able to pipe all my cupcakes to half.