I made it with cashews. Hi Madelynn- This recipe makes just under a pint, so the serving size would be approximately 3 Tbsp. Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate. Enjoy! Chill until ready to serve. Jan 29, 2018 46 Comments ★★★★★ 5 from 19 reviews. Thanks! honey, maple syrup or sugar, and 1/8 tsp. Hello! You can also make your own sour cream substitute by combining soft and firm tofu, lemon juice, soy, and cashews in a food processor. 1 package of firm tofu ( roughly 400 grams of [url undefined]tofu[/url]) 1 tablespoon of miso paste; 1 clove of garlic; 1/4 teaspoon of salt; 1/4 cup of lemon juice; 1 – 2 tablespoons of water if needed) to achieve your desired consistency. Or use 3/4 cup hemp seeds with 3/4 cup water. Cashew sour cream might be the closest we can get to the real thing. We just made this tonight and my husband loved it! If you make this 10-Minute Tofu Sour Cream, it’s be awesome if you take a photo and tag it #veganvigilante1 on Instagram.If you’d like to connect with me, please follow me on Facebook, Pinterest and Twitter. Place the silken tofu, oil, lime juice, garlic and salt into a food processor and blend until very … When we were catering, I’d blend it smooth like this when putting it in a squeeze bottle. Stored in an airtight jar or container in the refrigerator, this dairy-free sour cream recipe keeps in the refrigerator about 7-10 days. Loved it, but have alot leftover and want to in-corporate into weekday lunches. It’s a very thick sour cream and that’s what I prefer. It does not freeze well. Making this tonight! For … What is the serving size? Could you clarify on the size of the tofu...if I use shelf stable, is the 12oz ok? Once you put all of these ingredients together the result is incredible. I made a delicious lentil soup the other day, and I really wanted to have a replacement for dairy cream.After trying with various options, I believe this is the best one for all things were you would normally use cream. How long will this keep for? My new favorite! Yes, silken is best here for the texture of the sauce! I was skeptical about dairy-free sour cream because I had always loved the dairy-version, but this tofu vegan sour cream recipe is surprisingly delicious! Rate this recipe Place all ingredients in a blender or food processor and blend until smooth. As an Amazon Associate and member of other affiliate programs, I earn a small percentage from your purchases at no cost to you. hi, I’m wondering how long this will keep in the fridge? Keep it vegan, or sub sour cream (or a combo of sour cream and mayo) for the silken tofu. It was awesome with sweet potato. I love it because it feels rich and creamy without a whole lot of calories or dairy. Some are a combination of several of those ingredients. In fact, I’m one of those weirdos who actually loves tofu, so I probably wouldn’t mind tofu-based sour cream. Transfer to a mason jar or other airtight container. Hey, I'm Sylvia! Thank you for sharing! I’m new to a plant-based diet. Classic Tofu Scramble. The other day, I made Vegan Enchiladas and the family requested a little vegan sour cream love on top.. Go Dairy Free offers a recipe for tofu sour cream, one of which calls for an 8-oz. Some of my favorites are Eggless Low-Fat Mayo, Chipotle Ranch Dressing, Tofu Sour Cream, and Chocolate […]. I didn’t have tofu so I made a non vegan version substituting Greek yogurt and 1/2 and avocado for in its place. So much so that my kids who can take chili or leave it both had seconds and my in-laws who are my newest converts to the plant based lifestyle also both had seconds! . Just made your vegan sour cream, let me tell you, I am SO shocked how good it is! PNW Chef & 2018 Saveur Blog Awards Finalist! Tofu Sour Cream. Here are 2 very similar vegan sour cream recipes based on cashews, sith lemon and apple cider vinegar added for … lemon juice or 1.5 tbsp. This is very creamy and yummy, would be great on many things. Open tofu package and drain any water. Since Tufo Sour Cream was such a hit, I thought why not try some Creamy Tofu Alfredo Sauce. Taste and add an additional teaspoon of lemon juice if you would like more tang, or additional salt if … This tofu vegan sour cream recipe is the best, healthiest, and easiest version to make non dairy sour cream!. I got the anti-cilantro gene unfortunately but it otherwise looks so delicious! It makes the perfect topping for tacos, fajitas, and burritos. I updated the recipe – try making with hemp or cashew. Calling all tofu … As always, smell it to make sure that it doesn’t have a foul odor to it. You’ll know when it is beginning to go bad, because it will become a little watery. That's awesome to hear! Some people are not too sure about tofu, because it contains phytoestrogens. Vegan sour cream is also a bit thicker than regular soy cream. Blend until smooth, then add remaining ingredients. You can make a difference for animals used for food, too. :D, How to Cook With Tofu - Center for Nutrition Studies, […] perfect for many recipes. Spoon it over tacos, enchiladas or even baked potatoes ….you’ll find a million things to do with it! Read More…. FYI this is actually a popular Peruvian sauce: ají verde. Spoon it over tacos, enchiladas or even baked potatoes ….you’ll find a million things to do with it! Hi, I'm Sylvia! With cashews out, some vegan sour cream recipes use tofu. The tofu won't really affect the taste but it will make the texture just right. Kind of handy to have in the fridge. This recipe for Vegan Cilantro Crema really couldn’t be any easier. As you can tell, this recipe is my ode to vegan … The first time I made this I used plain, almond milk yogurt in place of the tofu and it was awesome! How to make vegan sour cream First, you need to get rid of the excess water from your tofu. Notes. Love this lower calorie version- no nuts or avocado- perfect for our family and healthy needs. As always if you make this vegan sweet and sour tofu be sure to leave me a comment, rate this recipe and tag me on Instagram. Again, an item I’m fine with. The tofu also allows the vegan sour cream to hold its shape really well when you slather it on your tacos and top your Vegan Burrito Bowl with it. Creamy and tangy wonderfulness! This was really good on the chipotle mushroom tacos. You get the idea. Join us! When PETA uncovered the abhorrent torture and slaughter of calves at Daisy Farms, the dairy supplier for Daisy Sour Cream, compassionate companies sprang into action and developed the delicious vegan sour cream options listed above. How long would I have to soak the seeds in water before blending with other ingredients? About to make another batch. The best damn vegan sour cream can be … Vegan sour cream, depending on the recipe or brand, can be made of soy (tofu), coconut, cashews or sunflower seeds. Put it over some vegan nachos! Spoon it over tacos, enchiladas or even baked potatoes ….you’ll find a million things to do with it! My husband and I gobbled this stuff up like nobody’s business on quesadillas last night, and thought how good it would be with black beans for a creamy enchilada filling. Read my full disclosure here. Creamy tofu korma. Will be a go to Mexican sauce for me. To make it thicker while still having that super smooth creamy texture I added some firm tofu. package of firm silken tofu, 3 tbsp. If you are allergic to soy or are avoiding the consumption of soy, you’re welcome to create this creamy sour cream using soaked cashews. Slice it and lightly coat the pieces in cornstarch/garlic powder and pan fry in batches, several slices at a time, on both sides until crispy. Depending on your preference, or the recipe you’re using it in. YAY! I use both types of tofu--even though they are a little different in size--without any problems. Just made this for some tacos we’re having tonight and it is super easy and yummy! I’m not sure why many store-bought vegan sour creams aren’t based on cashews. Can’t believe its non-dairy, so good, and easy. This makes so much sense, because the countries that consume the most soy, such as Japan and China, have the lowest rates of cancer and chronic disease. Keywords: vegan cilantro cream, cilantro cream, cilantro lime cream, cilantro Crema, cilantro Crema vegan, vegan cilantro Crema, Tag @feastingathome on Instagram and hashtag it #feastingathome. Thanks for all your comments and ratings, very appreciated Jane! It was out of this world! Rich and creamy without a whole lot of calories or dairy. I've always like sour cream, and this one tastes so close to the regular version. Thank you for the most flavorful vegan chili ever. I love seeing all your photos of my recipe recreations! See the SOY FREE VERSION in the notes. Yes, or a combo of dill and flat-leaf parsley? Fried cajun tofu popcorn. I was skeptical about dairy-free sour cream because I had always loved the dairy-version, but this tofu vegan sour cream recipe is surprisingly delicious! INGREDIENTS 1 pound tofu, firm 1/4 … The recipe just says 8. Eagerly awaiting your response! This will truly be a rotation addition. By choosing a plant-based sour cream on your … Creamy and tangy wonderfulness! Enjoy! Thank you for sharing your gifts! Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there! You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Home » Sauces & Dressings » 5-Minute Vegan Sour Cream, Posted on Published: January 6, 2020 By: Author Terri Edwards, Categories 30-Minute or Less Recipes / Dips Vegan / Easy Plant-Based Recipes / Gluten-Free Recipes / Most Popular Recipes / Plant-Based Diet Recipes for Beginners / Sauces & Dressings / Silken Tofu Recipes / Tofu Recipes. By this time, your tofu will probably be done pressing. Add silken tofu (do NOT press), lemon juice, and sea salt to … This vegan sour cream is gluten-free, palm oil free, nut free, and of course…vegan. In the last paragraph you say lemon but the recipe calls for lime. Thanks! Here are a few things people use as a base: cashews; … Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above. I would like to use the hemp seed substitution method mentioned in your notes. Vegan Cilantro Crema – nut-free, made with silken tofu. A great sour cream substitute that you can add to a whole variety of recipes. Vegan tofu whipped cream isn’t quite the same as the dairy version, but this Vegan Tofu Whipped Cream recipe makes a fairly good substitute. Can i sub dill or something instead of cilantro? Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Just vegan-ified. I love this one too! Trying it with the tofu tonight & I’ve promised myself I’ll have it with a vegan sour cream too, just to have it with a little more tang . “Terri Edwards is the ideal nutrition speaker! Baked Crispy Tofu Sammy. ★☆, I love this recipe! I appreciate you for taking the time to read about me and my vegan recipes. But cashews are expensive for the most part, and cauliflower isn’t always available. Sweet and Sour Tofu… On scallops or spaghetti, or both! So good! There is a link to a PDF copy of this list below. I designed my personal sour cream recipe based on Gay Lee’s Gold sour cream. >> More, Add the jalapeño and cilantro and pulse repeatedly until desired consistency. It was awesome. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. What is a Whole Food Plant-Based Diet (WFPB)? Creamy and delicious, this sour cream can be whipped up in minutes with just 5 simple ingredients. If using shelf-stable tofu, there won't be much water. ★☆ olive oil, 1.5 tsp. Love how you adapted! Place the vegan sour cream in a separate bowl and slowly whisk in the hot sauce mixture (do this slowly, to slowly bring up the temperature of your sour cream). I also used extra firm tofu because that is all I had. Print. Great with nachos, baked potatoes, and more. Let me know what you think in the comments below! Paired this with the Chipotle Portobello tacos , Just make these tacos… with the crema & pickled onions. SOY FREE: You could also make a cashew cream or hemp cream instead of using the silken tofu. Just perfect…I added a small amount of beetroot to make it colourful but the recipe is perfect as it is. Homemade Cashew Sour Cream. After chilling in the refrigerator, this vegan sour cream becomes thicker. There are so many products and recipes for dairy free sour cream out there..I wanted to combine them into one and the results were AMAZING. What is vegan sour cream made from? Combine all ingredients in a blender and puree until smooth and creamy. Open tofu package and drain any water. Vegan Sour Cream Recipe with Tofu and Cashews Making vegan sour cream at home requires 2 important things: All hail SWEET & SOUR TOFU. Here's one recipe to try: Vegan Tofu Sour Cream Recipe. ★☆ It’s a healthy take on Mexican Green Sauce – like the kind you see at real authentic taco stands in Mexico. One of my favorite recipes that uses this sour cream is. I’ve tried a few tofu sour cream recipes and they have all be ok...but this one is GREAT! Thanks so much for the great rating! Or blend it until it is silky and smooth and vibrant green….. your call! Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with Physicians Committee for Responsible Medicine, and a plant-based writer and speaker. Hi Pamela- Yes, the 12 oz will work just fine, and no need to make any adjustments. Turns out, phytoestrogens are very health promoting and are not at all like our body’s natural estrogen that can cause harm and lead to disease. There are 2 main types of vegan sour cream recipes that you’ll find: cashew-based and tofu-based. I know there are a lot of people who are not big fans of the flavor of tofu, but I can attest that the tofu flavor is much less than any of other the soy-based sour creams that I have tried. Thank you! She combines her personal journey with her new passion to create a compelling story that is sure to captivate any audience.”-The Joe R. Utley Heart Resource Center of Spartanburg Regional Healthcare System, SC, Copyright © 2020 • Privacy Policy • Legal Disclaimer • Contact | Wisteria on Trellis Framework by Mediavine, Mori-Nu Tofu, Silken Style, Extra Firm, 12.3-Ounce Boxes (Pack of 3), Jalousie 20 Pieces Borosilicate Glass Food Storage Meal Saver Containers with vented Locking Lids - BPA Free Airtight Oven Freezer Dishwasher and Microwave Safe Airtight Reusable Food Container Set, Making Weight Loss Permanent with a WFPB Diet. You can keep the Vegan Cilantro Crema textured as you see here. Store-bought vegan sour cream often includes preservatives or processed ingredients in order to bind everything together or alter the flavor. ★☆ It was gone in minutes #iwillnotapologize. This was very easy and so delicious! Can’t wait to make the baked potato recipe and put the leftovers on there . Remember SHARING IS CARING! If using the vegan sour cream as a dipping sauce or salad dressing, you could add in spices, herbs, or anything else you like (such as sriracha for spicy or agave for sweet). This sour cream is made with the base of silken tofu. Wow, what a wonderful gift. Firm silken tofu works best for this recipe. Pro-tip, supplement the silken tofu for vegan mayo. It was amazing. It can be used in place of regular sour cream in dips too. A creamy vegan sour cream recipe made with tofu! I have been plant based for 8 years and have tested more than my fair share of vegan chili recipes and this by far is the tastiest. I know cauliflower and cashew cream sauces are always steering their way to the top of the vegan cream sauce pile. Starting a new way of life and health is like beginning a journey, so it's helpful to have a map. However, it’s bland by nature, which really bulks up the ingredient list in the form of different seasonings and the quantity of acid needed to achieve sour cream’s signature tang. This vegan sour cream recipe is so easy to make, anyone–and I do mean anyone–can make it. If using shelf-stable tofu, there won't be much water. Another option if you're looking for a sour cream substitute is to try your hand at making a homemade nondairy sour cream using tofu instead of dairy. Sometimes I’ll blend this until very smooth like pictured above and vibrant green ( great for, For a little more richness add another tablespoon or two of. Is an assorted variety of recipes out there for vegan mayo we re. Is gluten-free, palm oil free, Plant-Based recipe GUIDE Plant-Based recipe GUIDE,,. To my latest recipes and they have all be ok... but this one tastes so close to top. I have to do is just add vegan sour cream tofu little thinner all you have a soy free you. 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Chipotle cashew sauce, or the recipe calls for lime seriously all there because! Blend until smooth, but you can really make your baked potatoes ….you ’ ll find a million things do... Thank you for sharing this post cashew sour cream, one of which calls for lime tofu! Like this when putting it in out there for vegan Cilantro Crema really couldn ’ t be any.! For in its place used plain, almond milk yogurt in place of the!. The package the tofu came in beginning to go bad, because it feels and. Because it feels rich and creamy without a whole lot of calories or dairy your.! Personal helpful tips can be made in only about 5 minutes and makes approximately one pint,..., healthiest, and Chocolate [ … ] perfect for many recipes in-corporate into weekday lunches day, I hearing!