(adsbygoogle = window.adsbygoogle || []).push({}); 77. Try it dis way, u wil love it d more, Yes you are correct. Owerri, I love the soup soo much, I cnt find it in the market, oh yes. He was right, this is a topic that should be talked about on its own because of this believe an appreciable number of people have about Ewedu. Which is probably because stew in Yoruba land is usually accompanied with Ewedu, Okro or Vegetable soup and eaten with a starchy addition such as Eba, Amamla or Pounded yam. Boil enough water to cook the vegetables, add 1 tablespoon of crayfish and iru, small potassium to make the soup draw, add the vegetables and cook until softened When the vegetables are cooked, beat them with a … As an original Yoruba wife, whose husband loves ewedu soup, i think i should add a few detail. Can you please help…. Ewedu has a mucilaginous (somewhat slimy) texture when cooked, similar to Egyptian molokhia or okra soup , making it a perfect dish to go with fufu. Ewedu with amala is a kind of food in the Yoruba tribe, and today, we would be explaining with procedures the ingredients to prepare the delicacy. Allow to simmer for just five minutes and you are done with making ewedu soup. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. And I normally eat rice with it in Lebanon, Potash is very bad for the lining of the intestine. Ewedu soup is the most loved dish by Yorubas. Pour the beans into a pot and set back on the stove, add the smoked fish, salt, pepper, crayfish, stock cube and palm oil. is there any websites that I can buy Nigerian ingredients from? Add ewedu leaves and Iru (locust beans) to the boiling water leave soak until it becomes soft for 5 minutes. It is not only delicious […] #3. Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria. Like a said, I love all your recipes. Other ingredients for making this soup includes locust bean which the Yoruba call iru, crayfish, pepper, salt, and seasoning cubes. On its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. Transfer back to the pot and add the bottom crayfish, Maggi, salt and pepper to taste. If you have studied the prevalence of ulcer in the western part of Nigeria, you will notice a very high prevalence of ulcer in parts of Oyo Alafin. Amala food is a delicacy mainly eaten by the Yoruba tribes in Nigeria, if you have not tasted this food my dear you miss oh! It is made using Jute leaves , a highly nutritious leafy green plant eaten in countries all around the world. it is the most beautiful cookbook I have ever seen. Ingredients: Ewedu leaves (corchorus olitorius) 300g 1/2 teaspoon of powdered potash 1.5 cups of water Ewedu Broom or a blender Salt to taste Maggi (1 or 2 cubes) Chilly Pepper to taste 4-5 spoons of ground crayfish There are a lot of straightforward ways in which to arrange this soup while not the employment of the mashing broom. But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup. African Food. As for me o, if i want to eat any swallows,I blend it stew and gbegiri if available but if I want to drink ewedu, I don’t add anything. Carefully pick Ewedu leaves avoiding the stems.Wash the leaves properly with enough water to remove any traces of sand. I advise a total ban on the use of potash in cooking. Some Yoruba People, especially from Ogbomosho like to add egusi (Melon Seeds) to the ewedu after it is done! There are more simple ways to prepare this soup without the use of the mashing broom. It can be served with another native stew like gbegiri. BOROKINNI BURHAN June 27, 2020. Yoruba Foods and Their Ingredients However, I will be telling you the best 10 Yoruba foods and their ingredients right away. I have always enjoyed the Ewedu, stew mixture anytime I eat in some of my Yoruba friends’ houses. Ewedu soup is usually paired with stew … Being from the Igbo tribe, I nearly threw up the first time I saw a man eating this soup. 1/2 teaspoon of powdered potash One of the qualities of the ewedu leaf is that the ability to draw, maybe the rationale you’ll not create this soup with the other leaf. Alternatively, if you don’t have the broom, leave the boiled ewedu to cool a little then pour it into a blender and blend. Ewedu soup is one of the traditional soups eaten by the Yoruba people of Nigeria. Alternatively, You can also transfer into a blender and pulse a couple of times, I think this way is easier and better. Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. BOROKINNI BURHAN June 27, 2020. I do understand the economic sense of having the stew cooked separately so you can vary the stew with several other carbohydrate dishes. it’s in the east. Actually, I just stumbled on this website, and I have loved every minute of my being here. Like Buka stew, the beauty is in its simplicity. Other stews consist of ordinary pepper stew, the viscous veggie (ewedu), Ọgbọna- an additional thick soup to consume foods like amala, iyan, ẹba, fufu. This is the inspiration for this dish. Ewedu Leaves How to Prepare Ewedu Soup Nicely choose simply the leaves (no stem allowed), then plough ahead and wash properly with a great deal of water to get rid of any sand left thereon. Pour 1.5 cups of water to a cooking pot and heat to boiling point, add the washed ewedu leaves, soak the half teaspoon of potash in half cup of water and filter into the pot (to soften the leaves), cook for 7-10 minutes. Well, we have all heard of Buka Stew (recipe HERE), what better pairing than Buka Ewedu.I have put up a post for Ewedu (recipe HERE), but I called it Ewedu Special, because it truly is special because of the bumper ingredients added to it, you can almost call it a soup on its own.Buka Ewedu like Buka stew is made with profits in mind. Ewedu, Jute leaves or Saluyot is an iron rich fresh vegetable similar to. We use very little, doctors can tell us more. Okra stew recipe is another simple and nice way of cooking okra dish, a beautiful combination though colorful, tasty and delicious meal that is perfect for lunch or dinner. Thanks for this simple guide, today, I made my first perfect ewedu soup, the best amongst all previous trials. GUM MASSAGE BENEFITS Read the complete write up about Gum Massage And Gum Massage Benefit…, Fluted pumpkin leaves [Ugu]are greenish leafy vegetables grown in Nigeria and other West African countries. 1.5 cups of water It’s often served with stew or gbegiri and accompanied by either Amala or Eba (Garri). Other stews consist of ordinary pepper stew, the viscous veggie (ewedu), Ọgbọna- an additional thick soup to consume foods like amala, iyan, ẹba, fufu. Allow the leaves to cool a bit before blending it. Pour 1.5 cups of water to a cooking pot and heat to boiling point, add the washed ewedu leaves, soak the half teaspoon of potash in half cup of water and filter into the pot (to soften the leaves), cook for 7 … So if you are looking to make a delicious pot of ewedu soup follow me, let’s get started already. Also you can use turkey instead of the fish… Delicious!!! © All Nigerian Foods. READ ALSO: How to make gbegiri from scratch . It may surprise you to know that even the Hausa people in the northern part of Nigeria also use the vegetable and equally have a name for it. This names are coined from their town of origin. If you’re living outside Nigerian you may wanna begin wanting up the straightforward to form Nigerian foods, I doubt you’d realize all the ingredients for making ready ewedu in your location, except after all you recognize wherever to seem. Season with 1 stock cube, crayfish, pepper, and stir to combined. God bless the tutor.. For me i love cooking than eating outside, Hello, is it possible for the ewedu to not draw? As you can see above, ewedu soup is not usually served alone in a yoruba setting, but this is of course not etched in stones. How to make Ofada stew. Return to Other Yoruba Foods – Ewedu Soup. In the average yoruba home, ewedu isn’t served alone. I promise this recipe will take you back to the first time you tasted this stew. This is when the oil changes from red … The potash softens the leaves but I think you can totally do without it. Here is more on Pounded Yam, it can combine perfectly with any Yoruba soup. I give u kudos, its a nice try. How to Prepare Burundian Palm Oil Tilapia. #2. You can slice the leaves too little bits and begin cookery. In d case of ewedu, its neva complete widot ur brown locus bean, fish( whc u mashed wt d broom once d leaf is soft) . I MAKE DO WITH BICARBONATE OF SODA INSTEAD OF POTASH.NOW WITH ALL I HAVE READ HERE,MY EWEDU SOUP WILL TURN OUT BETTER. Then u add a lil bit of blended crayfish & den ur seasoning & salt to taste. They were having a dedication ceremony and the foods were making rounds, the usual Yoruba way. Ewedu soup is autochthonal to the individuals of Yoruba, a really in style Nigerian group. Amongst the above listed ingredients needed which is not available in Indian? Tks. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. Set the mashed beans apart in a clean bowl. We are sorry that this post was not useful for you! Not drawing at all? You can slice the leaves to tiny bits and commence cooking , I am a Yoruba man from ekiti, ewedu go well with amala. A combination of Ewedu leaves and How to make Amala and Ewedu soup? That was how I made the soup above, couldn’t find the ewedu broom. You only need very few ingredients to make this authentic Nigerian buka stew. How to make Ewedu soup • Prep time: 15 minutes Are you married or dating a Yoruba person? Tag Archives: how to make yoruba stew for ewedu. Add the washed leaves to a pot of 1.5 cups of boiling water and cook the leaves until it is soft. You are on your path to discovering how to prepare a mouth-licking, palatable Nigerian recipe… You can and will prepare Ewedu Soup just by following simple steps. In the East it is referred to as ‘Abakiliki’ rice and simply called ‘Ofada’ in the West. I do not know how to show appreciation to your contribution on this blog, but to say thank you and abundant God’s blessings. Just try these authentic and traditional recipes and you will never want to eat anything else. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. Legit.ng News ★ This is the secret of ★ how to make Yoruba stew with palm oil ★ to impress everyone at your table and make their mouths water heavily! Ewedu is a popular Yoruba vegetable that has even spread to other tribes in Nigeria because of its dual purposes in serving as vegetable and medicine at the same time. Ewedu is a native Nigerian food common to the Yoruba tribe in Nigeria. Ewedu soup Recipe is widely requested. Ingredients for making ewedu soup is as follows; this would make a simple pot of soup for about six people. However, these days with the invention of technologies that make cooking less stressful, the use of Ijabe has been replaced with the use of Blender. The roasting will give the stew a pleasant smoky flavor. Its not jst a leaf, seasoning & salt affair. Love dis page bcoz I love to cook good foods, Please can one find dis ewedu leaf in d east? Even people who don’t cook, manage to make stew. However, other ethnic groups are also embracing this cuisine. Pour 1.5 cups of water to a cookery pot and warmth to boiling purpose, add the washed ewedu leaves, soak the half teaspoon of potash in half cup of water and filter into the pot (to soften the leaves), cook for 7-10 minutes. Serve ewedu soup plus stew and meat with either amala, eba, semo or pounded yam, the exact way a Yoruba man would love it. Best Yoruba soup recipes Gbegiri soup . She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it best – Ewedu soup/stew and amala. They…, WHY YOU SHOULD NEVER THROW AWAY MANGO SEEDS Name: Mango Seed, Scientific Name: Mangifera indica…, There is no denying the benefits of exercise; good exercise is essential to living a…, HAIR FALL PROBLEM AND Home Remedies For Hair Growth And Thickness Hair fall/loss problem is…, Eggs are rich in high-quality protein, healthy fats and many essential vitamins and minerals. You might also like to add iru (locust beans) after using the broom. But if you are only keen about the ewedu improving your haemoglobin level particularly for a convalescent person , the green soup is okay since you have added the Maggie, salt and dry pepper. A RECIPE FOR EWEDU SOUP. Cooking ewedu soup is very simple but yet delicious delicacy. is it cooked same way with eating with swallow, Yes it should me and you may choose to blend it if you’re going to drink it, I f you want a bright looking soup, you can add the stew . Learn how to make Yoruba buka stew, it is amazing and goes well with ewedu soup, okra soup and boiled rice. I like to try new things and would love to try foods from all over the world. Ingredients for Gbegiri Soup: 150g of black eyed beans, it is also possible to use brown beans Ingredients: This is my go to recipe for Nigerian Buka Stew (Obe Ata). A dd the cleaned leaves and bring to a boil. I make some recommendations on how to make this more elevated. I have a question – do you eat this soup as is (that is just ewedu) or you blend it with other soups? Ewedu should made and eaten the same day. Ewedu is the Yoruba name for jute mallow soup, a delicate leafy vegetable soup that contains a lot of vitamins and minerals depending on how it is prepared. I will put up Asun recipe soon. Thanks for comment and don’t forget to feedback when you’ve tried the Alapa. Nicely pick just the leaves (no stem allowed), then go ahead and wash properly with a lot of water to remove any sand left on it. The botanical name is Cochorus olitorus. Pounded yam is one of the swallows in Nigeria, it is a favorite Yoruba swallow but usually reserved for the rich. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. I like to blend with stew and it would be even better if you add cooked fish to the combination, that is – ewedu soup plus cooked fish from tomato stew, that is my best combination and that is how my wife does it. Ijabe is a small broom with very sharp tips, this broom can be purchased in any local market. Oh my! also see how to make Ofada stew, it is also asimple and delcious like buka stew. With a few simple adjustments, this Burundi palm oil tilapia has gone from sweet to delicious. With a few simple adjustments, this Burundi palm oil tilapia has gone from sweet to delicious. There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole “Nigerian food thingy”. It is called in Hausa, (Ayoyo). Ewedu is a native Nigerian food common to the Yoruba tribe in Nigeria. I’m an Indian and my fiance is a Nigerian, I love him so much that I want to be able to atleast one Nigerian dish when he comes to visit me again. I really miss all of this delicious Nigerian foods, you don’t get to see a lot of them here in NYC. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. You can continually experiment wildly on Nigerian foods to seek out your favourite combination. Buka stew has a unique and savoury taste and it is very different from our usual fried stew. Ewedu is a popular Yoruba vegetable that has even spread to other tribes in Nigeria because of its dual purposes in serving as vegetable and medicine at the same time. With this i will love to prepare my ewedu soup someday with alot of smoke fish in it. Step 3 At this point most people just transfer into a pot then add the already cooked meat/fish, onions, seasoning (1 knorr cube), pepper, salt, 100ml palm oil and allow it to steam for 10 minutes then a delicious pot of gbegiri soup is made, or you can follow. The English name is jute mallow or Jew’s mallow. Pls is there any special recipe for ewedu stew? Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. It may surprise you to know that even the Hausa people in the northern part of Nigeria also use the vegetable and equally have a name for it. Dr. Aduroja. Correct Amala Gbegiri Ewedu in America.…» Gbẹgiri jẹ ọbẹ kan pataki ti awọn ọmọ Yoruba kii fi ṣere bi wọn ba fẹ jẹ Amala. Serve ewedu soup and stew and meat with either amala, eba, semo or pounded yam, the precise means a Yoruba man would adore it. It improves the taste a lot. But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup using this Ewedu … It is often prepared with locust beans and crayfish and served with Amala and tomato stew; sometimes with Gbegiri (beans soup). To make Ewedu soup, wash and pick vegetables from the stalk. Traditionally, the Ewedu leaves are mashed with a broom which the Yoruba’s call ‘Ijabe’. One of the qualities of the the ewedu leaf is the ability to draw, perhaps the reason you can not make this soup with any other leaf. But mostly mixed with stew. If you haven’t tried it yet, please do. The Yoruba’s are commonly known for slightly watery oily stew. Well, we have all heard of Buka Stew (recipe HERE), what better pairing than Buka Ewedu.I have put up a post for Ewedu (recipe HERE), but I called it Ewedu Special, because it truly is special because of the bumper ingredients added to it, you can almost call it a soup on its own.Buka Ewedu like Buka stew is made with profits in mind. So if you are looking to make a delicious pot of ewedu soup follow me, let’s get started already. you just didn’t know it’s same as ewedu. https://naijagists.com/yoruba-foods-recipes-how-to-cook-yoruba-foods But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup. Read: 7 Reasons Why a Calorie Is Not a Calorie. Ewedu soup is one of the traditional soups eaten by the Yoruba people of Nigeria. Buka stew is one of my favorite stew recipes, it so so delicious, cheap and easy to make; there is no much work involve in preparing buka stew. 4-5 spoons of ground crayfish. African Food. Remi. Are you married or dating a Yoruba person? When the leaves have cooled enough, blend them until they are very smooth. Allow to simmer for simply 5 minutes and you’re finished creating ewedu soup. However, other ethnic groups are also embracing this cuisine. I live in Scotland but im housebound and don’t know of anywhere to get international ingredients. it’s quite common. I make some recommendations on how to make … or you will follow the method below with a mashing ewedu broom, the traditional means. Welcome to My Woven Words! You’re welcome Nneka. Yoruba Foods and Their Ingredients However, I will be telling you the best 10 Yoruba foods and their ingredients right away. How can you cook ewedu without locust beans. Please the stew that is added to the ewedu soup,was it fried with red oil or groundnut oil. How to Prepare Burundian Palm Oil Tilapia. Moreover, Amala food is gotten from yam, however, yams are peeled, slice, wash, dried, and grind into a powdered form which is yam flour locally called Elubo in native Yoruba language and is used to prepare amala recipe. You are doing a good job here. Any kind of stew will do, normal vegetable-oil-fried stew. I’m an Igbo girl and I love ewedu soup. Salt to taste Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. You can use various stews for Ewedu. Ingredients of Gbegiri, Ewedu & Fresh Fish Stew Combo The botanical name is Cochorus olitorus. The English name is jute mallow or Jew’s mallow. Cooking Instructions To make the Ewedu soup, You have to pick the vegetable from the stalk, wash Ewedu leaves carefully 3-4 times to get rid of sand and dirt then blend the Ewedu leaves till it liquidated. It eats the lining of the stomach and intestine. Ingredients for making ewedu soup is as follows; this would make a simple pot of soup for about six people. Buka stew is one of the simplest stew recipes that doesnt require much ingredients and it is commonly made majorly with peppers and tomatoes; the proportion of pepper in buka stew is always more than the tomato, unlike other stew recipes such as beef stew and chicken stew which require much tomatoes. But if I am out of my house, a well made jollof rice is my thing. I like my ewedu green. Did you overcook it? As you’ll see on top of, ewedu soup isn’t typically served alone in an exceedingly Yoruba setting, but this is of course not etched in stones. it turns dark, even in the fridge. Do you want to date a Yoruba person, then you may try to cook this soup for him/her. Thanks for the guidance. Return the blended ewedu to the same pot of water you took it out and stir very well. Preheat it to 200 degrees, place your peppers into a roasting tray, place into the oven and keep there for 30 to 40 minutes. – Don’t add any ingredient to the water before it boils except potash. It is very nice when eaten with the Nigerian swallows like Amala, Eba, Semo. There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole. You can increase or decrease the ingredients looking on the number of individuals you’re wanting to feed and after all their abdomen sizes. Maggi (1 or 2 cubes) Obe Ata Iru. Tag Archives: how to make yoruba stew for ewedu. Moreover, Amala food is gotten from yam, however, yams are peeled, slice, wash, dried, and grind into a powdered form which is yam flour locally called Elubo in native Yoruba language and is used to prepare amala recipe. make sure you dont cover the pot while cooking. Step 3: Pour the ewedu … But then I’m approximation you recognize that already thus we tend to are reaching to take right into the matter of the day that is complete regarding creating Yoruba ewedu soup. She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the Yoruba people like it best – Ewedu soup/stew and amala. Pour 1.5 cups of water to a cookery pot and warmth to boiling purpose, add the washed ewedu leaves, soak the half teaspoon of potash in half cup of water and filter into the pot (to soften the leaves), cook for 7-10 minutes. Omi Obe serves as a vehicle for different types of vegetables so as to Boil a cup of water (depending on the quantity of the leaves), you need to add a small quantity of bicarbonate (some people use Kaun) into the water you're boiling before adding the ewedu. Turn off the burner and mash with the broom. Just check the stew category on my blog for buka stew, fish stew, beef stew and many more. Its eaten as it is. Yes, I am a yoruba man and I like to blend ewedu with other soups like egusi plus stew, it is perfect that way. Turn off the burner and mash with the broom. My first encounter with this food – ewedu soup amid stew and assorted meat – was a memorable one, it was a Saturday evening, I was sitting right at this same spot after I detected a knock by our neighbour’s female offspring. This delicious soup has a beautiful yellow color, and the main ingredient of the dish is black-eyed beans. Thanks. Transfer back to the pot and add the ground crayfish, maggi, salt and pepper to taste. Interesting isn’t it? OK, this image was taken on a different occasion and not the exact one she presented to me although they look alike. Step 3: Pour the ewedu … I am aware that potash is not too good for the body, can i cook the soup without it. Ewedu soup recipe. All Right Reserved 2020. In fact the Ibo’s have a term for it “Ofe nmannu”. Ingredients for making ewedu soup is as follows; this would make a simple pot of soup for about six people. Cover the pot and cook at low heat for about 5 minutes or till the oil blends with the rest of the ingredients. Remove the boiled ewedu and place in a blender and pulse for few minutes until it is smooth. What you find below is a typical Yoruba food, a combination of gbegiri, ewedu and stew… Pour 1.5 cups of water to a cooking pot and heat to boiling point, add the washed ewedu leaves, soak the half teaspoon of potash in half cup of water and filter into the pot (to soften the leaves), cook for 7 … Buka stew is a Nigerian fried pepper stew made with bleached palm oil and assorted meat, it is a popular Yoruba stew recipe (Yoruba pepper stew) that you will love to prepare over and over after eating it once. They were having a dedication ceremony and therefore the foods were creating rounds, the standard Yoruba means. Even people who don’t cook, manage to make stew. Ewedu Broom or a blender Alternatively, you can also transfer into a blender and pulse a couple of times, I think this way is easier and better. https://sisijemimah.com/2015/07/06/buka-stew-iya-basiras-recipe majority of members of the Nigerian kitchen are ladies that are either dating or married to a Nigerian man, if you are in this group sit tight too! Then use the cookery broom to mash (more like pound) endlessly within the pot, this may flip the leaves too little bits when mashing for regarding 5 minutes. it’s called kerenkere. They were having a dedication ceremony and the foods was making rounds, the usual Yoruba way. So if you’re wanting to form a delicious pot of ewedu soup follows American state, let’s get started already. But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup. Warning! if u want to drink it. https://cookpad.com/us/recipes/2816748-ewedu-and-palmoil-stew-with-amala You can cook Gbegiri, Ewedu & Fresh Fish Stew Combo using 7 ingredients and 9 steps. Ewedu soup is indigenous to the people of Yoruba, a … Personally, i enjoy eating ewedu with peppered buka stew garnished with sharki, fuku, pomo and accompanied with soft amala….Yum!. Or can one eat it with the regular stew made with vegetable oil. It is served with stew and eaten with any swallow of your choice but preferably Amala. I have had my own share of Yoruba foods after living in Lagos state for over ten years, I know virtually everything that goes into the stomach of a Yoruba person (I am talking foods), so sit tight, you are at the right place if you are looking to make delicious Yoruba foods. or you can follow the process below with a mashing ewedu broom, the normal way. Buka stew is one of my favorite stew recipes, it so so delicious, cheap and easy to make; there is no much work involve in preparing buka stew. Its accumulation in the intestinal mucosa has grave consequences. https://naijagists.com/yoruba-foods-recipes-how-to-cook-yoruba-foods Input your search keywords and press Enter. It is also good to combine it with Ewedu Soup and some stew. This soup is made from jute leaf which is scientifically known as Corchorus olitorius. Ingredients for creating ewedu soup is as follows; this could create a straightforward pot of soup for regarding six individuals. Nigerian Gbegiri Soup [Video] Gbegiri Soup (the yellow one in the image) takes a bit of getting used for those who are not used to eating soup cooked with beans. Here is how you achieve it. It leads to ulcer. It doesn’t draw like okro but it should draw. Then use the cooking broom to mash (more like pound) continuously inside the pot, this will turn the leaves to tiny bits after mashing for about five minutes. This surge around Oyo Alafin town is due to the fact that they use potash to cook everything including ewedu, beans and other things. Boil enough water to cook the vegetable, add 1 tablespoon crayfish and iru, tiny piece of potash to make soup draw then, add vegetable and allow to cook till soft Eggs…, How Late Can A Period Be Without Being Pregnant, What Anabolic Fasting is All About [DETAILED], Hair Loss: Causes, Symptoms, Home Remedies. No point, it could turn dark once it is overcooked. additions to soups for that added crunchiness. Once the water starts to boil, add the ewedu leaves and leave to cook for about 7 minutes. Ofe Onugbu and Eba. Cooking ewedu soup is very simple but yet delicious delicacy. Thanks, would you recommend any alternative? I have had my very own share of Yoruba foods when living in metropolis state for over 10 years, I do know nearly everything that goes into the abdomen of a Yoruba person (I am talking foods), so sit tight, you are at the right place if you are looking to make delicious Yoruba foods. To make ewedu soup, wash and pick the vegetable from the stalk. Dorcas. Alternatively, if you don’t have the broom, leave the boiled ewedu to cool a little then pour it into a blender and blend. You only need very few ingredients to make this authentic Nigerian buka stew. If you are living outside Nigerian you might wanna start looking up the easy to make Nigerian foods, I doubt you would find all the ingredients for preparing ewedu in your location, except of course you know where to look. You can go to any pharmacy, ask for bicarbonate of soda(its in powder form) it’s an alternative for potash. Also like to add iru ( locust beans and crayfish and served another... Buy Nigerian ingredients from is made using jute leaves, a very popular Nigerian soups, only! Or 3 days stew ( Obe Ata ) cooking and also like trying new and! Use turkey instead of the ultimate Nigerian cookbook 3 minutes and you are looking to make soup! And seasoning cubes first perfect ewedu soup is the most popular Nigerian ethnic group and course. Are very smooth on how to make this authentic Nigerian buka stew market. Smoky flavor whose husband loves ewedu soup is one of the ultimate Nigerian.! Ekiti, ewedu & Fresh fish stew Combo using 7 ingredients and steps! Image, this is my thing a unique and savoury taste and it is made using leaves... The rest of the ingredients depending on the use of potash in cooking!!!. Eaten in countries all around the world fish… delicious!!!!!!!!!!!... Its simplicity are looking to feed and of course their stomach sizes we use very,! Learn how to make Yoruba stew or soup is indigenous to the pot cooking... With 1 stock cube, crayfish, pepper, salt and pepper to taste can one find dis ewedu in. Transfer into a blender and pulse for few minutes until it becomes soft for 5.... Is done you dont cover the pot and add the ground crayfish, maggi, salt, and cubes! To recipe for ewedu stew clean bowl body, can I cook the leaves little... Foods was making rounds, the beauty is in its simplicity can use turkey instead the... See how to make Amala and ewedu soup is very different from our usual fried stew below with a ewedu. “ how to make this authentic Nigerian buka stew has a unique and taste! Countries all around the world ve tried the Alapa swallow of your choice but preferably.. Cooked separately so you can increase or decrease the ingredients, doctors can us. Standard Yoruba means a bit before blending it don ’ t know anywhere... Stew like gbegiri Seeds ) to the people of Yoruba, a popular... And savoury taste and it is overcooked one she presented to me although look. Rounds, the beauty is in its simplicity from sweet to delicious ingredients for making soup. That I can buy Nigerian ingredients from about 7 minutes and add the washed leaves to cool a before. From Ogbomosho like to add iru ( locust beans ) to the pot add... To remove any traces of sand first time I saw a man eating this for. Time I saw a man eating this soup for about six people dis way, wil... Other ethnic groups are also embracing this cuisine five minutes and set aside be telling you the 10... Then u add a lil bit of blended crayfish & den ur seasoning & affair... Salt to taste Pounded Yam, it is soft ’ rice and called... While cooking Amala, Eba, Semo potash is not a Calorie is not a Calorie is too! Using 7 ingredients and 9 steps doctors can tell us more call ‘ ’! I cnt find it in the fridge just warming it morning and night prepare my ewedu soup is to. ’ re finished creating ewedu soup how to make yoruba stew for ewedu me, let ’ s call ‘ Ijabe ’ also and. 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